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Six Dogs XO Cape Brandy is a collaboration between the finest brandy resources in the land. It began with an invitation to encourage existing craft distillers to make their own brandy. We took up the offer wanting to create not just the finest XO Cape Brandy we could, but one so smooth it would tempt traditional Cognac drinkers as well as first time brandy drinkers.

Blaauwklippen strives to produce internationally renowned, terroir wines. As one of the premier wine and hospitality destinations in South Africa, we aim to create an unforgettable experience

Family name, family values’ applies throughout to Withington wines. We have always believed that at the end of the day, the best spokesman for a wine is the wine itself, and that while anyone can sell you the first bottle of wine, it is only the quality of the wine itself that will occasion a repeat purchase.

The Robertson Valley is renowned for its wine and roses, and offers only the very best of nature. The town is abuzz with friendly, helpful and hardworking people who send tranquil waves of energy flowing through to the small boutique farm at the end of the Valley. The late Eddie Barlow of cricketing fame was so inspired by the mist cascading down the mountains that he renamed the farm WINDFALL. 

A veritable feast for the senses, Boschendal is one of the oldest wine producers in the New World with a proud tradition stretching back to 1685. From award-winning wines, to fine dining and exquisite grounds, this world-class estate seamlessly blends its rich past with a tireless commitment to constant innovation and sustainability as an awarded WWF Conservation Champion.

Wines produced in harmony with nature, is the Louiesenhof philosophy. This natural and ecology friendly way of wine-making started in Europe. Louiesenhof has a wide range of soils with different slopes, gradients and a variety of micro climates, and the ideal cultivars are always planted to the correct terroir. Louiesenhof produces fine wines, Cape Brandy and Cape Ruby wines (Port-style)

Groot Constantia’s revered history tells us how a man’s love of wine established the first wine farm in South Africa. By going back 330 years, we come to understand how 891 morgen of land created the origins of the South African wine industry, and how every owner thereafter contributed to what we know as Groot Constantia today.

Die Mas is a tranquil destination on the Orange River bank in the town Kakamas in the Northern Cape. The farm was established by the Hanekom Family in 1970 with a single plot and has since grown to much more. Visitors can expect a unique combination of export table grapes, raisins and award-winning wines and brandies at our wine cellar, and a memorable experience with our hospitality and exclusive products.

Nestled high in the picturesque hills of the Elgin Valley, lies the Oude Molen Cape Brandy Distillery. Modern in appearance, with a legacy steeped in South African Brandy history, the quietly unassuming production facility expertly distills and crafts masterful Cape Brandy.

Mimosa Fine Boutique Wines and 8 year old Cape Brandy are handcrafted by award winning Swiss chef, Bernhard Hess and boutique winemaker, Lourens van der Westhuizen. The wines feature a complexity that meets balance to create elegance in a bottle.

The philosophy of Backsberg remains that of providing pleasure and enjoyment to a broad range of wine lovers by producing wines not only with structure and finesse, but also with a high level of “drinkability”. To put it simply, if you find our wine and Cape Brandy easy to drink then we are achieving what we want.


Tucked away in a corner, at the end of a dirt road leading out of Wellington in the Boland, you will find the rustic, unassuming organic estate, Upland. You could be forgiven for thinking you were in Tuscany, as apart from the Hawekwa mountain range, which cradles the estate, there is a similar wonderfully rustic and timeless feel to this part of the world.

Kaapzicht Wine Estate is a family run farm and has been run by the Steytler family for the past four generations. The estate is nestled in the heart of the Bottelary Hills, near Stellenbosch.

TOKARA is a picture perfect destination which offers visitors a unique combination of award-winning wines, brandy and olive oils, a gallery of fine art, a restaurant featuring one of South Africa’s leading chefs as well as a delicatessen

Set firmly at the heart of South Africa’s brandy country, Barrydale Cellar is a celebration of everything unique about Cape Brandy. The famous Route 62, or “Brandy Route” comes alive as you hit the quaint Karoo town of Barrydale, and waiting with open arms at its entrance, is the Barrydale Cellar.

A short travel from Barrydale up the rugged and striking R62 Brandy Route, lies the tiny and Historic Town of Ladismith. Ladismith Cellars produce a number of good wines, but most importantly, one superb 8 year old Cape Brandy..

Windmeul Kelder is renowned for creating wines and brandy of distinction from the Paarl region that can be sampled in the relaxed and informal atmosphere of our convivial tasting room. Our approach is based on a combination of cutting-edge wine making techniques and age-old wisdom that is applied side by side in our state-of-the-art facilities.

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